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Essential extension
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#	Item
121	National Institute of Standards and Technology Manufacturing Extension Partnership Advisory Board Minutes of the April 27, 2008 Meeting Background The Manufacturing Extension Partnership Advisory Board (MEPAB) met in an Add to Reading List Source URL: www.nist.gov Language: English - Date: 2009-08-31 09:09:46 Economy of the United States Economics Business Mission Essential Personnel Gaithersburg Maryland National Institute of Standards and Technology Offshoring
122	A critical control point is a step at which control can be applied and is essential to prevent or eliminate a food safety hazard or to reduce it to an acceptable level Add to Reading List Source URL: extension.oregonstate.edu Language: English - Date: 2013-11-19 16:30:11 Allium Onion Food safety Drinking water Jerky Escherichia coli O157:H7 Food and drink Safety Health
123	Hollings Manufacturing Extension Partnership: Advisory Board Annual Report 2009 Add to Reading List Source URL: www.nist.gov Language: English - Date: 2010-03-29 15:09:19 Manufacturing Economy of the United States Government Mission Essential Personnel United States Gaithersburg Maryland National Institute of Standards and Technology America COMPETES Act
124	National Institute of Standards and Technology Manufacturing Extension Partnership Advisory Board Minutes of the October 22, 2008 Meeting Add to Reading List Source URL: www.nist.gov Language: English - Date: 2013-01-17 09:22:36 Mission Essential Personnel Gaithersburg Maryland National Institute of Standards and Technology Economy of the United States
125	National Institute of Standards and Technology Manufacturing Extension Partnership Advisory Board Add to Reading List Source URL: www.nist.gov Language: English - Date: 2013-01-17 14:12:32 Mission Essential Personnel Gaithersburg Maryland National Institute of Standards and Technology Small Business Innovation Research
126	A critical control point is a step at which control can be applied and is essential to prevent or eliminate a food safety hazard or to reduce it to an acceptable level Add to Reading List Source URL: extension.oregonstate.edu Language: English - Date: 2013-11-19 16:28:51 Allium Onion Food safety Escherichia coli O157:H7 Prevention Safety Ethics Escherichia coli
127	UAF Extension Logo Policy Consistent use of the Extension logo is essential in providing internal and external constituents with an easy way to immediately recognize and know our organization, locally, statewide and nati Add to Reading List Source URL: www.uaf.edu Language: English - Date: 2014-04-23 13:40:05 Design Typography University of Alaska Fairbanks Logo CMYK color model Minion Pantone University of Alaska System Helvetica Association of Public and Land-Grant Universities Printing Graphic design
128	National Institute of Standards and Technology Manufacturing Extension Partnership Advisory Board Minutes of the May 15, 2011 Meeting Background The National Institute of Standards and Technology (NIST), Manufacturing Ex Add to Reading List Source URL: www.nist.gov Language: English - Date: 2011-07-15 13:09:30 Mission Essential Personnel Gaithersburg Maryland National Institute of Standards and Technology Economy of the United States
129	National Institute of Standards and Technology Manufacturing Extension Partnership Advisory Board Minutes of the May 2010 Meeting Add to Reading List Source URL: www.nist.gov Language: English - Date: 2013-01-17 09:25:05 Technology Texas Manufacturing Assistance Center Manufacturing engineering Manufacturing Innovation Science Structure Mission Essential Personnel Gaithersburg Maryland National Institute of Standards and Technology Engineering
130	Water Quality and Your Livestock Facilities By Gene Surber Natural Resources Specialist MSU Extension Service Water is the most essential resource of a livestock enterprise? Therefore, it is no wonder that the availabili Add to Reading List Source URL: animalrangeextension.montana.edu Language: English - Date: 2001-07-19 15:21:24 Land management Water pollution Industrial agriculture Agricultural soil science Animal rights Animal feeding operation Concentrated Animal Feeding Operations Nutrient management Comprehensive nutrient management plan Agriculture Environment Livestock

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